Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.
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If you were shocked to learn that you could roast a frozen turkey, you’re in for another surprise: You can roast that turkey while you sleep, too.. At a typical roasting temperature (around 325ºF), a large turkey can take upwards of four hours to roast. Add in pulling the bird out of the fridge beforehand to take off the chill, rest time, and carving, and you’re looking at nearly six hours.
The KitchenAid stand mixer has become such a popular wedding present that some joke the city hall clerk hands you one along with your marriage license. And for good reason: The mixer helps home cooks and bakers make an incredible range of foods. From pavlova to fresh pasta to orange juice to carrot ...
A favorite in juice bars and restaurants, this commercial-grade citrus tool, now available for home use, tool presses only the fruit (not the bitter rind oil), so you enjoy the purest-tasting juices. Just press the handle to squeeze fresh, healthy…
Secrets to a Perfectly Seasoned Turkey. by Williams-Sonoma November 23, 2017 November 23, 2017. November 23, 2017 November 23, 2017. Our test kitchen’s ultra-flavorful Honey-Glazed Turkey with Sage and Roasted Garlic . Don’t stress out about a dry, bland turkey this week.
Whether you’re having a few friends over for a casual get-together or hosting a formal seated dinner, a tablecloth adds a visual backdrop to any occasion that you’re hosting.
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Rated 5 out of 5 by Penelope1730 from Best Ever Blueberry Pie This is my 'go-to' blueberry pie, although I do adapt it a bit. First, I increase the berries (fresh or frozen) by 2 cups. Because of this, I also add a touch more lemon juice and zest. I've used both cornstarch and flour, both work, but I prefer flour.
You can use Meyer lemons or regular ones for this delightful (and delightfully easy) treat. A full three-quarter cup of lemon juice, or about five lemons, comprises its silky lemon curd base. It’s a great recipe to have up your sleeve to help put a dent in a citrus overflow. Though it’s a simple ...
Seafood is a staple of Italian cuisine, from salty sardines to tender prawns and lobster. Calamari, or squid, are popular in antipasto dishes, as an addition to a salad or stuffed with greens and breadcrumbs as an appetizer — perfect for entertaining a small group with something out of the ordinary.
This quintessential French dish, courtesy of the new Staub Cookbook is a must as the days get colder. Beef simmers succulently in mushrooms, herbs, and red wine bourguignon refers to Burgundy, France’s famed wine region.
A grilled pork chop makes a classic summer dinner for a low-key weeknight or a cookout with friends, but you may be inclined to shy away from it if you haven’t yet mastered the technique of making one. After all, in the words of outdoor cooking expert Fred Thompson, a badly-grilled pork chop “can be the most leathery piece of meat you have ever tried to eat.”
For Less Stress, Roast Your Thanksgiving Turkey Ahead. by Williams-Sonoma November 17, 2017 January 5, 2018. November 17, 2017 January 5, 2018. Turkey is the star of most Thanksgiving dinners, but it can also be the most stressful component of the meal for home cooks.
Return Policy. You can return eligible items within 30 days of receiving an order or 7 days for Quick Ship upholstery items for a refund of the merchandise value. An original receipt or gift receipt is required. Monogram and made to order furniture or rugs are not eligible for returns.
Williams Sonoma's Peppermint Bark Shop features our original peppermint bark along with peppermint bark cookies, hot chocolate, cake mixes and more.
Williams Sonoma features top-quality kitchen gadgets, kitchen utensils and cooks tools. Specialized kitchen utensils help simplify any kitchen task.
Selecting a Staub cookware set is an easy choice when you discover the reliable longevity of its materials. Cast iron is durable and retains heat better than almost any other material, making it perfect for simmering, stewing or baking casseroles or breads. Staub's cast iron is resistant to rust, chipping and cracking.
Ina solves a problem you may not have even realized you have, here: By the time you’ve let the bird rest, carved it, and plated it, you may well be serving turkey slices that are cold or dully warm.